Restaurant, Mexican, cheese tamales Nutrition Facts
Restaurant-style Mexican cheese tamales are warm, comforting, and full of savory flavor. Each serving has 216 calories, with 12g fat, 18g carbs, and 9g protein.
They also provide 2.2g fiber, which makes them a bit filling. The 1.2g sugar is low, so they stay nicely savory rather than sweet.
These tamales can be a satisfying choice when you want something rich and cheesy. Their balance of protein and carbs makes them feel hearty without being too heavy.
Restaurant, Mexican, cheese tamales
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 216 | 11% | |
| Fat | 12 g | 18% | |
| Saturated Fat | 4 g | 20% | |
| Trans Fat | 0.22 g | — | |
| Cholesterol | 30 mg | 10% | |
| Sodium | |||
| 503 mg | 22% | ||
| Total Carbohydrate | 18 g | 6% | |
| Dietary Fiber | |||
| 2.2 g | 9% | ||
| Total Sugars | 1.2 g | — | |
| Protein | 9 g | 18% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.7 mcg | 12% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 731 mcg | 91% |
| Vitamin A, RAE | 124 mcg | 16% |
| Vitamin B-12 | 0.3 mcg | — |
Source: USDA FoodData Central