Beans, snap, green, frozen, cooked, boiled, drained, with salt Nutrition Facts
Frozen green snap beans, cooked, boiled, and drained with salt, make a simple, familiar side dish. They’re light and tender, with a clean, mild flavor.
Each serving has 28 calories, 0.2g fat, 6.5g carbs, 1.5g protein, 3g fiber, and 1.9g sugar. The sugar is low, so they’re not especially sweet.
The fiber makes them a little filling, even though they’re very low in calories. They’re an easy way to add something fresh-tasting to a meal.
Beans, snap, green, frozen, cooked, boiled, drained, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 28 | 1% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 245 mg | 11% | ||
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | |||
| 3 g | 12% | ||
| Total Sugars | 1.9 g | — | |
| Protein | 1.5 g | 3% |
Vitamins
| Vitamin C, total ascorbic acid | 4.1 mg | 7% |
| Vitamin E (alpha-tocopherol) | 0 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, RAE | 23 mcg | 3% |
| Vitamin A, IU | 466 mcg | 58% |
| Vitamin K (phylloquinone) | 38.1 mcg | 32% |
Source: USDA FoodData Central