Veal, composite of trimmed retail cuts, separable fat, cooked Nutrition Facts
Veal, composite of trimmed retail cuts, separable fat, cooked, is very rich and calorie-dense. One serving has 642 calories and 66.7g fat, so itβs best enjoyed in moderation.
It contains 9.4g protein, but there are 0g carbs, 0g fiber, and 0g sugar per serving. Since the sugar is zero, it isnβt sweet.
This food is mainly a source of fat and a little protein, with little else nutritionally. It can add richness and flavor to a meal, but itβs not especially filling from fiber.
Veal, composite of trimmed retail cuts, separable fat, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 642 | 32% | ||
| Fat | 66.7 g | 103% | ||
| Saturated Fat | 3.2 g | 16% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 73 mg | 24% | ||
| Sodium | 57 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 9.4 g | 19% |
Vitamins
| Vitamin B-12 | 0.6 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central
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