Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Nutrition Facts
Cooked frozen spinach is a simple, nutrient-dense side with a mild, earthy flavor and soft texture. It’s very light, with just 34 calories per serving.
Each serving has 0.9g fat, 4.8g carbs, and 4g protein. It also provides 3.7g fiber, which makes it filling.
The sugar content is low at 0.5g per serving, so it isn’t sweet. It’s an easy way to add greens to soups, plates, or grain bowls.
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 34 | 2% | |
| Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 97 mg | 4% | ||
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | |||
| 3.7 g | 15% | ||
| Total Sugars | 0.5 g | — | |
| Protein | 4 g | 8% |
Vitamins
| Vitamin A, RAE | 603 mcg | 75% |
| Vitamin A, IU | 12100 mcg | 1513% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 3.5 mcg | 24% |
| Vitamin C, total ascorbic acid | 2.2 mg | 4% |
| Vitamin K (phylloquinone) | 541 mcg | 451% |
Source: USDA FoodData Central