Smelt, dried (Alaska Native) Nutrition Facts
Dried Alaska Native smelt is a rich, protein-packed food with a bold, savory flavor. It’s a traditional choice that feels hearty and satisfying.
Per serving, it has 386 calories, 17.9g fat, 0g carbs, 56.2g protein, 0g fiber, and 0g sugar. With no carbs or sugar, it’s straightforward and nutrient-dense.
The high protein makes it especially substantial, while the fat adds richness. It’s a simple dried fish that can be enjoyed as a filling snack or part of a meal.
Smelt, dried (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 386 | 19% | |
| Fat | 17.9 g | 28% | |
| Saturated Fat | 2.9 g | 14% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 249 mg | 83% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0 g | — | |
| Protein | 56.2 g | 112% |
Vitamins
| Vitamin B-12 | 19.1 mcg | — |
| Vitamin A, IU | 463 mcg | 58% |
| Vitamin E (alpha-tocopherol) | 4.5 mcg | 30% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin K (Menaquinone-4) | 1.6 mcg | 1% |
| Vitamin A, RAE | 139 mcg | 17% |
Source: USDA FoodData Central