Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0″ fat, all grades, cooked, grilled Nutrition Facts
Grilled bottom round steak is a lean, hearty beef option with a simple, savory flavor. Itβs trimmed to 0″ fat, so it feels lighter than many other steaks.
Each serving has 182 calories, 7.1g fat, 0g carbs, and 27.5g protein. It also contains 0g fiber and 0g sugar, making it a straightforward, protein-rich choice.
This steak works well when you want a filling main dish without extra carbs. The high protein makes it satisfying and great for a balanced meal.
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 182 | 9% | ||
| Fat | 7.1 g | 11% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0.05 g | β | ||
| Cholesterol | 77 mg | 26% | ||
| Sodium | 58 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 27.5 g | 55% |
Vitamins
| Vitamin B-12 | 4 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.7 mcg | β |
| Vitamin K (Menaquinone-4) | 1.9 mcg | 2% |
Source: USDA FoodData Central