Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) Nutrition Facts

Summary: 884 calories per 100 g serving. Net carbs: 0 g (total carbs 0 g – fiber 0 g) – keto friendly. Contains 0 g protein and 100 g fat.

Shortening made from hydrogenated soybean and palm oils is a multipurpose fat used for baking, frying, and creating tender textures. It has a neutral flavor and works well in many recipes.

Per serving, it contains 884 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since it has no sugar, it is not sweet.

Because it has no fiber, it is not filling in the way high-fiber foods are. It’s best used in moderation as a concentrated source of fat.

Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)

Serving size: 100 g

Calories884kcal
Net Carbs0g
Protein0g
Fat100g

Where do the calories come from?

Protein 0%
Carbs 0%
Fat 100%

What is this food made of?

Water 0%
Protein 0%
Carbs 0%
Fat 100%
Blood Sugar Index0Low
Inflammation Score61Moderate
PRAL Score0Acidic
Amino Acid Score0%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 884 44%
Fat 100 g 154%
Saturated Fat 30.4 g 152%
Trans Fat 0 g
Cholesterol
Sodium 0 mg 0%

Total Carbohydrate

0 g 0%
Dietary Fiber

0 g

0%
Total Sugars

0 g
Protein

0 g

0%

Vitamins

Source: USDA FoodData Central

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