Cheese, mozzarella, part skim milk Nutrition Facts
Cheese, mozzarella, part skim milk is a satisfying option with 254 calories per serving. It brings 24.3g of protein, which helps make it a hearty choice.
It also contains 15.9g of fat and 2.8g of carbs, with 0g of fiber. Since the sugar is just 1.1g, it isnβt especially sweet.
This cheese works well when you want rich flavor without a lot of sweetness. Its protein content makes it feel substantial in meals and snacks.
Cheese, mozzarella, part skim milk
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 254 | 13% | ||
| Fat | 15.9 g | 24% | ||
| Saturated Fat | 0.5 g | 2% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 64 mg | 21% | ||
| Sodium | 619 mg | 27% | ||
| Total Carbohydrate | 2.8 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 1.1 g | β | ||
| Protein | 24.3 g | 49% |
Vitamins
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 12 mcg | 60% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin A, RAE | 127 mcg | 16% |
| Vitamin A, IU | 481 mcg | 60% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin B-12 | 0.8 mcg | β |
Source: USDA FoodData Central