Cheese, mozzarella, whole milk, low moisture Nutrition Facts
Cheese, mozzarella, whole milk, low moisture is rich and creamy, with a mild, familiar flavor that melts beautifully on pizzas, pasta, and baked dishes.
Each serving has 318 calories, 24.6g fat, 2.5g carbs, and 21.6g protein. It also contains 0g fiber and 1g sugar per serving.
With just 1g sugar, it isnβt sweet. The protein makes it a satisfying choice, especially when you want a hearty, melty cheese.
Cheese, mozzarella, whole milk, low moisture
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 318 | 16% | ||
| Fat | 24.6 g | 38% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 710 mg | 31% | ||
| Total Carbohydrate | 2.5 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 1 g | β | ||
| Protein | 21.6 g | 43% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 2.5 mcg | 2% |
| Vitamin A, IU | 745 mcg | 93% |
| Vitamin D3 (cholecalciferol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3) | 0.5 mcg | 3% |
| Vitamin A, RAE | 197 mcg | 25% |
| Vitamin D (D2 + D3), International Units | 18 mcg | 90% |
| Vitamin B-12 | 0.7 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central