Milk, dry, whole, with added vitamin D Nutrition Facts
Milk, dry, whole, with added vitamin D is a rich, calorie-dense food that packs 496 calories per serving. It delivers 26.3g of protein and 26.7g of fat, making it quite substantial.
It also contains 38.4g of carbs and 38.4g of sugar per serving, so it tastes sweet. With 0g fiber, it isnโt especially filling on its own.
This powdered milk can be useful in cooking, baking, or mixing into drinks when you want extra nutrition and a creamy, familiar flavor.
Milk, dry, whole, with added vitamin D
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 496 | 25% | ||
| Fat | 26.7 g | 41% | ||
| Saturated Fat | 0.7 g | 3% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 97 mg | 32% | ||
| Sodium | 371 mg | 16% | ||
| Total Carbohydrate | 38.4 g | 13% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 38.4 g | โ | ||
| Protein | 26.3 g | 53% |
Vitamins
| Vitamin A, IU | 934 mcg | 117% |
| Vitamin A, RAE | 258 mcg | 32% |
| Vitamin D3 (cholecalciferol) | 10.5 mcg | 53% |
| Vitamin D (D2 + D3) | 10.5 mcg | 53% |
| Vitamin K (phylloquinone) | 2.2 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin D (D2 + D3), International Units | 420 mcg | 2100% |
| Vitamin C, total ascorbic acid | 8.6 mg | 14% |
| Vitamin B-12 | 3.3 mcg | โ |
| Vitamin B-6 | 0.3 mcg | โ |
Source: USDA FoodData Central