Restaurant, Latino, empanadas, beef, prepared Nutrition Facts

Summary: Per serving: 1400 calories. Not keto-friendly, with 31.2g carbs per serving. Highlight: very low fat and moderate protein (11.3g).

Nutrition Facts for Restaurant, Latino, empanadas, beef, prepared

Serving Size: 100 g

Nutrient Amount per Serving % Daily Value*
Protein 11.3 G 23%
Ash 1.63 G
Starch 26.1 G
Fructose 0.38 G
Fiber, total dietary 2 G
Iron, Fe 2.7 MG
Magnesium, Mg 21 MG
Phosphorus, P 103 MG
Sodium, Na 440 MG
Copper, Cu 0.097 MG
Manganese, Mn 0.267 MG
Carotene, beta 73 UG
Cryptoxanthin, beta 33 UG
Lycopene 417 UG
Tocopherol, delta 1 MG
Tocotrienol, gamma 0.07 MG
Vitamin B-12 0.76 UG
Vitamin K (Dihydrophylloquinone) 5.7 UG
Vitamin K (phylloquinone) 6.1 UG
Cholesterol 26 MG
Fatty acids, total trans 0.826 G
Fatty acids, total saturated 5.16 G
SFA 12:0 0.009 G
SFA 14:0 0.191 G
PUFA 22:6 n-3 (DHA) 0.002 G
SFA 22:0 0.02 G
MUFA 14:1 0.03 G
MUFA 16:1 0.303 G
PUFA 20:5 n-3 (EPA) 0.002 G
PUFA 22:5 n-3 (DPA) 0.008 G
SFA 17:0 0.067 G
SFA 24:0 0.01 G
TFA 16:1 t 0.013 G
MUFA 24:1 c 0.003 G
MUFA 18:1 c 6.03 G
PUFA 18:2 n-6 c,c 3.66 G
MUFA 22:1 c 0.001 G
MUFA 17:1 0.001 G
Fatty acids, total trans-monoenoic 0.686 G
Thiamin 0.277 MG
Riboflavin 0.19 MG
PUFA 18:3 n-3 c,c,c (ALA) 0.301 G
PUFA 20:3 n-3 0.007 G
PUFA 22:4 0.008 G
Vitamin K (Menaquinone-4) 2.6 UG
Niacin 4.66 MG
Pantothenic acid 0.49 MG
Vitamin B-6 0.148 MG
SFA 10:0 0.021 G
SFA 16:0 3.1 G
SFA 18:0 1.68 G
SFA 20:0 0.039 G
MUFA 18:1 6.7 G
PUFA 18:2 3.85 G
PUFA 18:3 0.304 G
PUFA 20:4 0.029 G
MUFA 20:1 0.082 G
MUFA 22:1 0.001 G
Fatty acids, total monounsaturated 7.12 G
Fatty acids, total polyunsaturated 4.27 G
SFA 15:0 0.021 G
TFA 18:1 t 0.672 G
Total lipid (fat) 18.4 G
Glucose 0.4 G
Maltose 1.06 G
Water 37.5 G
Total Sugars 1.84 G
Calcium, Ca 20 MG
Potassium, K 190 MG
Zinc, Zn 1.86 MG
Selenium, Se 24.8 UG
Vitamin E (alpha-tocopherol) 0.73 MG
Lutein + zeaxanthin 174 UG
Tocopherol, beta 0.07 MG
Tocopherol, gamma 2.52 MG
Tocotrienol, alpha 0.07 MG
TFA 18:2 t not further defined 0.141 G
PUFA 18:2 CLAs 0.042 G
PUFA 20:2 n-6 c,c 0.045 G
MUFA 16:1 c 0.29 G
PUFA 18:3 n-6 c,c,c 0.003 G
PUFA 20:3 0.02 G
Fatty acids, total trans-polyenoic 0.141 G
PUFA 20:3 n-6 0.012 G
Isoleucine 0.461 G
Leucine 0.895 G
Lysine 0.614 G
Cystine 0.157 G
Valine 0.511 G
Arginine 0.577 G
Histidine 0.309 G
Aspartic acid 0.82 G
Serine 0.454 G
PUFA 18:4 0 G
TFA 22:1 t 0 G
Carbohydrate, by difference 31.2 G 10%
Energy 335 KCAL 17%
Sucrose 0 G
Tocotrienol, beta 0 MG
SFA 6:0 0 G
Lactose 0 G
MUFA 15:1 0 G
Tryptophan 0.118 G
Threonine 0.413 G
Methionine 0.207 G
Phenylalanine 0.496 G
Tyrosine 0.306 G
Alanine 0.578 G
Glutamic acid 2.54 G
Glycine 0.568 G
Proline 0.855 G
Tocotrienol, delta 0 MG
Carotene, alpha 0 UG
Energy 1400 kJ 70%
Galactose 0 G
Vitamin E, added 0 MG
SFA 4:0 0 G
Folic acid 34 UG
Folate, DFE 69 UG
Choline, total 30.3 MG
Vitamin D (D2 + D3), International Units 7 IU
Caffeine 0 MG
Theobromine 0 MG
Vitamin D (D2 + D3) 0.2 UG
Vitamin C, total ascorbic acid 0.7 MG
Vitamin A, IU 183 IU
Retinol 10 UG
Vitamin A, RAE 18 UG
Vitamin B-12, added 0 UG
SFA 8:0 0 G
Folate, food 11 UG
Alcohol, ethyl 0 G
Folate, total 45 UG

* Percent Daily Values are based on a 2,000 calorie diet.

Source: USDA FoodData Central

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