Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Nutrition Facts
Scalloped potatoes made from a dry mix with water, whole milk, and butter are creamy and comforting. One serving has 93 calories, with 4.3g fat and 12.8g carbs.
They also provide 2.1g protein and 1.1g fiber. The fiber is modest, but it still adds a little to the dish’s satisfying texture.
With 0g sugar per serving, they’re not sweet at all. This is a simple, savory side that fits well with many meals.
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 93 | 5% | ||
| Fat | 4.3 g | 7% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 11 mg | 4% | ||
| Sodium | 341 mg | 15% | ||
| Total Carbohydrate | 12.8 g | 4% | ||
| Dietary Fiber | 1.1 g | 4% | ||
| Total Sugars | 0 g | — | ||
| Protein | 2.1 g | 4% |
Vitamins
| Vitamin A, RAE | 35 mcg | 4% |
| Vitamin C, total ascorbic acid | 3.3 mg | 6% |
| Vitamin A, IU | 148 mcg | 19% |
| Vitamin B-6 | 0 mcg | — |
Source: USDA FoodData Central