Caribou, bone marrow, raw (Alaska Native) Nutrition Facts
Caribou bone marrow, eaten raw in Alaska Native food traditions, is rich and intensely savory. It has a smooth, fatty texture that delivers a deep, satisfying flavor.
One serving provides 786 calories, with 84.4g fat, 6.7g protein, 0g carbs, 0g fiber, and 0g sugar. It is especially energy-dense and very low in carbohydrates.
Because it has 0g sugar, it is not sweet. With 0g fiber, it is not especially filling from fiber, but its high fat content makes it substantial.
Caribou, bone marrow, raw (Alaska Native)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 786 | 39% | |
| Fat | 84.4 g | 130% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 6.7 g | 13% |
Vitamins
| Vitamin A, IU | 240 mcg | 30% |
Source: USDA FoodData Central