Potatoes, roasted, salt added in processing, frozen, unprepared Nutrition Facts
Roasted frozen potatoes are a simple, comforting side with a crisp, savory flavor. One serving has 127 calories, 1.8g fat, and 26.2g carbs.
They also provide 2.2g protein and 2.6g fiber, which helps make them feel filling. With 0.7g sugar, they are not sweet.
Because salt is added during processing, they can taste well-seasoned right from the freezer. They’re easy to prepare and pair nicely with many meals.
Potatoes, roasted, salt added in processing, frozen, unprepared
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 127 | 6% | |
| Fat | 1.8 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Trans Fat | 0.03 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 298 mg | 13% | ||
| Total Carbohydrate | 26.2 g | 9% | |
| Dietary Fiber | |||
| 2.6 g | 10% | ||
| Total Sugars | 0.7 g | — | |
| Protein | 2.2 g | 4% |
Vitamins
| Vitamin C, total ascorbic acid | 1.7 mg | 3% |
Source: USDA FoodData Central