Potato pancakes Nutrition Facts
Potato pancakes are crispy, savory, and comforting, with a golden edge that makes them hard to resist. Theyβre a classic dish that feels hearty and satisfying.
Per serving, they have 268 calories, 14.8g fat, 27.8g carbs, and 6.1g protein. They also provide 3.3g fiber and 1.8g sugar.
The fiber is decent, so they can be a bit filling. Theyβre a tasty choice when you want something warm, simple, and satisfying.
Potato pancakes
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 268 | 13% | |
| Fat | 14.8 g | 23% | |
| Saturated Fat | 2.5 g | 13% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 95 mg | 32% | |
| Sodium | |||
| 764 mg | 33% | ||
| Total Carbohydrate | 27.8 g | 9% | |
| Dietary Fiber | |||
| 3.3 g | 13% | ||
| Total Sugars | 1.8 g | β | |
| Protein | 6.1 g | 12% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 11 mcg | 55% |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin A, IU | 113 mcg | 14% |
| Vitamin A, RAE | 32 mcg | 4% |
| Vitamin C, total ascorbic acid | 27.6 mg | 46% |
| Vitamin K (phylloquinone) | 2.7 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin B-12 | 0.3 mcg | β |
Source: USDA FoodData Central