Beef, retail cuts, separable fat, raw Nutrition Facts
Beef, retail cuts, separable fat, raw is an extremely rich ingredient, packing 674 calories per serving. It delivers 70.9g of fat, with 8.2g of protein and no carbs.
It contains 0g of fiber and 0g of sugar, so it isn’t sweet or especially filling. This cut is all about concentrated richness rather than balance.
Used in small amounts, it can add deep flavor and tenderness to dishes. Its nutrition profile makes it best suited for recipes where fat is the main feature.
Beef, retail cuts, separable fat, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 674 | 34% | |
| Fat | 70.9 g | 109% | |
| Saturated Fat | 2.6 g | 13% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 99 mg | 33% | |
| Sodium | |||
| 26 mg | 1% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 8.2 g | 16% |
Vitamins
| Vitamin B-12 | 0.7 mcg | — |
| Vitamin K (phylloquinone) | 3.4 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin D (D2 + D3), International Units | 11 mcg | 55% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
Source: USDA FoodData Central