Beef, retail cuts, separable fat, raw Nutrition Facts

Beef, retail cuts, separable fat, raw is an extremely rich ingredient, packing 674 calories per serving. It delivers 70.9g of fat, with 8.2g of protein and no carbs.

It contains 0g of fiber and 0g of sugar, so it isn’t sweet or especially filling. This cut is all about concentrated richness rather than balance.

Used in small amounts, it can add deep flavor and tenderness to dishes. Its nutrition profile makes it best suited for recipes where fat is the main feature.

Beef, retail cuts, separable fat, raw

Serving size: 100 g

Calories674kcal
Net Carbs0g
Protein8.2g
Fat70.9g

Where do the calories come from?

Protein 5%
Carbs 0%
Fat 95%

What is this food made of?

Water 20%
Protein 8%
Carbs 0%
Fat 71%
Blood Sugar Index0Low
Inflammation Score5Low
PRAL Score4.02Acidic
Amino Acid Score33%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 674 34%
Fat 70.9 g 109%
Saturated Fat 2.6 g

13%
Trans Fat 0 g
Cholesterol

99 mg 33%
Sodium

26 mg 1%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 8.2 g 16%

Vitamins

Vitamin B-12

0.7 mcg
Vitamin K (phylloquinone)

3.4 mcg 3%
Vitamin B-6

0.1 mcg
Vitamin D (D2 + D3), International Units

11 mcg 55%
Vitamin D3 (cholecalciferol)

0.3 mcg 2%
Vitamin D (D2 + D3)

0.3 mcg 2%

Source: USDA FoodData Central

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