Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised Nutrition Facts
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised, is a hearty, savory choice with a tender, rich flavor.
Per serving, it has 247 calories, 14.3g fat, 0g carbs, and 27.7g protein. It also contains 0g fiber and 0g sugar.
With no sugar, it isn’t sweet at all. The high protein makes it a satisfying option for a filling meal.
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 247 | 12% | |
| Fat | 14.3 g | 22% | |
| Saturated Fat | 1.6 g | 8% | |
| Trans Fat | 0.04 g | — | |
| Cholesterol | 105 mg | 35% | |
| Sodium | |||
| 60 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 27.7 g | 55% |
Vitamins
| Vitamin B-12 | 0.9 mcg | — |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 1.2 mcg | 6% |
| Vitamin D (D2 + D3) | 1.2 mcg | 6% |
| Vitamin D (D2 + D3), International Units | 49 mcg | 245% |
Source: USDA FoodData Central