Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted Nutrition Facts
Pork country-style ribs, cooked and roasted, are a hearty, savory choice with a rich, meaty flavor and tender bite.
Each serving has 227 calories, 11.4g fat, 0g carbs, and 29.2g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber to highlight, these ribs are all about satisfying protein and classic roasted pork taste.
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 227 | 11% | |
| Fat | 11.4 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 99 mg | 33% | |
| Sodium | |||
| 91 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 29.2 g | 58% |
Vitamins
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin A, IU | 5 mcg | 1% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin B-12 | 0.9 mcg | — |
| Vitamin D (D2 + D3), International Units | 42 mcg | 210% |
| Vitamin D3 (cholecalciferol) | 1.1 mcg | 6% |
| Vitamin D (D2 + D3) | 1.1 mcg | 6% |
Source: USDA FoodData Central