Pork, cured, bacon, pre-sliced, cooked, pan-fried Nutrition Facts
Pork bacon, pre-sliced and pan-fried, delivers a smoky, savory flavor with a crisp, satisfying bite. It’s a rich option that works well on its own or alongside breakfast favorites.
Per serving, it has 468 calories, 35.1g fat, 1.7g carbs, and 33.9g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet or especially filling from fiber.
Because it’s cooked and ready to enjoy, it’s a convenient choice when you want something hearty and flavorful. A little goes a long way thanks to its bold taste.
Pork, cured, bacon, pre-sliced, cooked, pan-fried
Serving size: 100 g
Calories468kcal
Net Carbs1.7g
Protein33.9g
Fat35.1g
Where do the calories come from?
Protein 30%
Carbs 1%
Fat 69%
What is this food made of?
Water 25%
Protein 36%
Carbs 2%
Fat 37%
Blood Sugar Index0Low
Inflammation Score12Low
PRAL Score16.58Acidic
Amino Acid Score100%Complete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 468 | 23% | |
| Fat | 35.1 g | 54% | |
| Saturated Fat | 6.1 g | 31% | |
| Trans Fat | 0.03 g | — | |
| Cholesterol | 99 mg | 33% | |
| Sodium | |||
| 1680 mg | 73% | ||
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 33.9 g | 68% |
Vitamins
| Vitamin D3 (cholecalciferol) | 0.4 mcg | 2% |
| Vitamin D (D2 + D3) | 0.4 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 17 mcg | 85% |
| Vitamin B-12 | 1.1 mcg | — |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin A, IU | 37 mcg | 5% |
| Vitamin A, RAE | 11 mcg | 1% |
Source: USDA FoodData Central