Pineapple, raw, traditional varieties Nutrition Facts

Pineapple, raw, traditional varieties, is a bright, juicy fruit with a sweet tropical flavor. Itโ€™s refreshing and easy to enjoy on its own or in fruit salads.

Per serving, it has 45 calories, 0.1g fat, 11.8g carbs, and 0.6g protein. It also contains 0g fiber and 8.3g sugar, so it tastes sweet.

This fruit is light and hydrating, making it a pleasant snack for warm days. Its natural sweetness gives it a cheerful, sunny taste.

Pineapple, raw, traditional varieties

Serving size: 100 g

Calories45kcal
Net Carbs11.8g
Protein0.6g
Fat0.1g

Where do the calories come from?

Protein 4%
Carbs 93%
Fat 2%

What is this food made of?

Water 87%
Protein 1%
Carbs 12%
Fat 0%
Blood Sugar Index23Low
Inflammation Score2Low
PRAL Score0.27Acidic
Amino Acid Score2%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 45 2%
Fat 0.1 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g โ€”
Cholesterol

โ€”
Sodium 1 mg 0%
Total Carbohydrate 11.8 g 4%
Dietary Fiber 0 g 0%
Total Sugars 8.3 g โ€”
Protein 0.6 g 1%

Vitamins

Vitamin A, IU

52 mcg 7%
Vitamin A, RAE

3 mcg โ€”
Vitamin C, total ascorbic acid

16.9 mg 28%
Vitamin K (phylloquinone)

0.7 mcg 1%
Vitamin B-6

0.1 mcg โ€”

Source: USDA FoodData Central

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