Oil, sunflower, linoleic (less than 60%) Nutrition Facts
Sunflower oil, linoleic type, is a rich cooking oil with a light, neutral taste. Itβs often used for frying, baking, and dressings because it blends easily into many recipes.
Per serving, it provides 884 calories and 100g fat, with 0g carbs, 0g protein, 0g fiber, and 0g sugar. Itβs purely a fat source, so it isnβt sweet or filling.
Oil, sunflower, linoleic (less than 60%)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 884 | 44% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 10.1 g | 51% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 5.4 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 41.1 mcg | 274% |
Source: USDA FoodData Central