Chicken, broilers or fryers, meat only, cooked, roasted Nutrition Facts
Roasted chicken, broilers or fryers, meat only, is a simple, satisfying protein choice. Each serving has 190 calories, making it a fairly lean option for a hearty meal.
It provides 28.9g protein and 7.4g fat, with 0g carbs. That makes it especially appealing if you want something filling without adding carbohydrates.
This chicken also has 0g fiber and 0g sugar, so it wonβt taste sweet. Its mild, savory flavor works well in many meals.
Chicken, broilers or fryers, meat only, cooked, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 190 | 10% | ||
| Fat | 7.4 g | 11% | ||
| Saturated Fat | 2 g | 10% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 89 mg | 30% | ||
| Sodium | 86 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 28.9 g | 58% |
Vitamins
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin A, RAE | 16 mcg | 2% |
| Vitamin B-6 | 0.5 mcg | β |
| Vitamin B-12 | 0.3 mcg | β |
| Vitamin K (phylloquinone) | 2.4 mcg | 2% |
| Vitamin A, IU | 53 mcg | 7% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
Source: USDA FoodData Central
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