Margarine, regular, hard, soybean (hydrogenated) Nutrition Facts
Margarine, regular, hard, soybean (hydrogenated) is a rich, spreadable fat used for cooking and baking. It has 719 calories per serving, so a little goes a long way.
Itโs very high in fat, with 80.5g fat, while staying low in carbs at 0.9g and protein at 0.9g. It also has 0g fiber and 0g sugar.
Because the sugar is 0g, it isnโt sweet. Itโs more of a savory, buttery-style ingredient than a filling food.
Margarine, regular, hard, soybean (hydrogenated)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 719 | 36% | ||
| Fat | 80.5 g | 124% | ||
| Saturated Fat | 20.9 g | 105% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 943 mg | 41% | ||
| Total Carbohydrate | 0.9 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 0.9 g | 2% |
Vitamins
| Vitamin C, total ascorbic acid | 0.2 mg | โ |
| Vitamin B-12 | 0.1 mcg | โ |
| Vitamin E (alpha-tocopherol) | 3.1 mcg | 21% |
| Vitamin B-6 | 0 mcg | โ |
| Vitamin A, IU | 3580 mcg | 448% |
| Vitamin A, RAE | 819 mcg | 102% |
Source: USDA FoodData Central