Oil, coconut Nutrition Facts
Coconut oil is a rich, concentrated cooking fat with a smooth, mild coconut aroma. It’s often used for sautéing, baking, or adding flavor to dishes.
Per serving, it has 892 calories, 99.1g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. It’s purely a fat source, with no sweetness or filling fiber.
Because it contains no sugar and no fiber, coconut oil isn’t sweet or especially filling. It’s best enjoyed in small amounts as part of a balanced diet.
Oil, coconut
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 892 | 45% | ||
| Fat | 99.1 g | 152% | ||
| Saturated Fat | 1.7 g | 9% | ||
| Trans Fat | 0.01 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 0.6 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
Source: USDA FoodData Central