Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted Nutrition Facts

Pork country-style ribs, cooked and roasted, offer a hearty, savory meal with a tender, meaty bite. They’re satisfying on their own or paired with simple sides.

Per serving, they have 219 calories, 11.4g fat, 0g carbs, and 29.2g protein. They also contain 0g fiber and 0g sugar.

With no sugar and no carbs, this cut isn’t sweet. It’s a straightforward, protein-rich option for a filling dinner.

Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted

Serving size: 100 g

Calories219kcal
Net Carbs0g
Protein29.2g
Fat11.4g

Where do the calories come from?

Protein 53%
Carbs 0%
Fat 47%

What is this food made of?

Water 59%
Protein 29%
Carbs 0%
Fat 11%
Blood Sugar Index0Low
Inflammation Score8Low
PRAL Score14.31Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 219 11%
Fat 11.4 g 18%
Saturated Fat 4.1 g

20%
Trans Fat 0 g
Cholesterol

99 mg 33%
Sodium

72 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 29.2 g 58%

Vitamins

Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin D (D2 + D3), International Units

30 mcg 150%
Vitamin B-6

0.5 mcg
Vitamin A, IU

5 mcg 1%
Vitamin A, RAE

1 mcg
Vitamin D3 (cholecalciferol)

0.7 mcg 4%
Vitamin D (D2 + D3)

0.7 mcg 4%
Vitamin B-12

0.9 mcg

Source: USDA FoodData Central

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