Nuts, almonds Nutrition Facts
Almonds are a satisfying snack with a rich, nutty flavor and a pleasantly crunchy bite. A serving has 579 calories, so they’re quite energy-dense.
They’re also high in fat at 49.9g, with 21.6g carbs and 21.2g protein. That makes them a sturdy, nourishing option.
With 12.5g of fiber, almonds are especially filling. They also contain 4.4g sugar per serving, which is not especially high, so they’re more nutty than sweet.
Nuts, almonds
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 579 | 29% | ||
| Fat | 49.9 g | 77% | ||
| Saturated Fat | 12.3 g | 62% | ||
| Trans Fat | 0.01 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 21.6 g | 7% | ||
| Dietary Fiber | 12.5 g | 50% | ||
| Total Sugars | 4.4 g | — | ||
| Protein | 21.2 g | 42% |
Vitamins
| Vitamin A, IU | 2 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 25.6 mcg | 171% |
Source: USDA FoodData Central