Lima beans, large, mature seeds, cooked, boiled, with salt Nutrition Facts
Lima beans, cooked and lightly salted, are a simple, hearty side with a soft, creamy texture and mild flavor. One serving has 115 calories, 0.4g fat, and 20.9g carbs.
They also provide 7.8g protein and 7g fiber, which makes them especially filling. The 2.9g sugar is low, so their taste stays more savory than sweet.
These large, mature beans are a satisfying choice when you want something wholesome and comforting. Salt brings out their natural flavor without adding much fat.
Lima beans, large, mature seeds, cooked, boiled, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 115 | 6% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 238 mg | 10% | ||
| Total Carbohydrate | 20.9 g | 7% | ||
| Dietary Fiber | 7 g | 28% | ||
| Total Sugars | 2.9 g | — | ||
| Protein | 7.8 g | 16% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin K (phylloquinone) | 2 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central