Toppings, butterscotch or caramel Nutrition Facts
Butterscotch or caramel toppings are rich, sweet additions that can make desserts feel extra indulgent. They bring a smooth, buttery flavor that pairs well with ice cream, pancakes, and baked treats.
Per serving, they have 216 calories, 0g fat, 57g carbs, 1.2g protein, 0g fiber, and 57g sugar. With that much sugar, they’re definitely very sweet.
They’re best used in small amounts when you want a classic dessert finish. A little drizzle goes a long way.
Toppings, butterscotch or caramel
Serving size: 100 g
Calories216kcal
Net Carbs57g
Protein1.2g
Fat0g
Where do the calories come from?
Protein 2%
Carbs 98%
Fat 0%
What is this food made of?
Water 41%
Protein 1%
Carbs 58%
Fat 0%
Blood Sugar Index100High
Inflammation Score11Low
PRAL Score0.59Acidic
Amino Acid Score5%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 216 | 11% | |
| Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 341 mg | 15% | ||
| Total Carbohydrate | 57 g | 19% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 57 g | — | |
| Protein | 1.2 g | 2% |
Vitamins
| Vitamin A, IU | 62 mcg | 8% |
| Vitamin A, RAE | 19 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin C, total ascorbic acid | 0.5 mg | 1% |
Source: USDA FoodData Central