Mushrooms, maitake, raw Nutrition Facts
Raw maitake mushrooms are light and earthy, with a delicate texture that works well in salads or quick snacks. One serving has 31 calories, 0.2g fat, 7g carbs, and 1.9g protein.
They also provide 2.7g fiber, which makes them feel filling, along with 2.1g sugar. The mild sweetness stays subtle, adding a gentle balance to their savory flavor.
Because theyโre so low in fat and calories, raw maitake mushrooms are an easy way to add volume and nutrients to a meal without weighing it down.
Mushrooms, maitake, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 31 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 1 mg | 0% | ||
| Total Carbohydrate | 7 g | 2% | |
| Dietary Fiber | |||
| 2.7 g | 11% | ||
| Total Sugars | 2.1 g | โ | |
| Protein | 1.9 g | 4% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0 mcg | โ |
| Vitamin D2 (ergocalciferol) | 28.1 mcg | 141% |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin D (D2 + D3) | 28.1 mcg | 141% |
| Vitamin D (D2 + D3), International Units | 1120 mcg | 5600% |
Source: USDA FoodData Central