Bratwurst, pork, cooked Nutrition Facts
Bratwurst is a hearty cooked pork sausage with a rich, savory flavor and a satisfying, juicy bite. It’s often enjoyed hot off the grill or pan with simple sides.
Per serving, it has 333 calories, 29.2g fat, 2.9g carbs, and 13.7g protein. It also contains 0g fiber and 0g sugar.
Because the sugar is 0g, it isn’t sweet. With no fiber, it’s not especially filling on its own, but the protein can help make it more satisfying.
Bratwurst, pork, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 333 | 17% | ||
| Fat | 29.2 g | 45% | ||
| Saturated Fat | 10 g | 50% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 74 mg | 25% | ||
| Sodium | 846 mg | 37% | ||
| Total Carbohydrate | 2.9 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 13.7 g | 27% |
Vitamins
| Vitamin D (D2 + D3), International Units | 44 mcg | 220% |
| Vitamin A, IU | 6 mcg | 1% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin B-12 | 0.7 mcg | — |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin D (D2 + D3) | 1.1 mcg | 6% |
| Vitamin K (phylloquinone) | 3.4 mcg | 3% |
Source: USDA FoodData Central