Nuts, ginkgo nuts, canned Nutrition Facts
Canned ginkgo nuts have a mild, slightly nutty flavor and a soft texture. They work well in soups, stir-fries, or as a simple side dish.
Each serving has 111 calories, 1.6g fat, 22.1g carbs, and 2.3g protein. With 9.3g fiber, they’re especially filling.
They also contain 0g sugar, so they aren’t sweet. Their balanced nutrition makes them a light but satisfying ingredient.
Nuts, ginkgo nuts, canned
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 111 | 6% | |
| Fat | 1.6 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 307 mg | 13% | ||
| Total Carbohydrate | 22.1 g | 7% | |
| Dietary Fiber | |||
| 9.3 g | 37% | ||
| Total Sugars | 0 g | — | |
| Protein | 2.3 g | 5% |
Vitamins
| Vitamin A, RAE | 17 mcg | 2% |
| Vitamin C, total ascorbic acid | 9.1 mg | 15% |
| Vitamin A, IU | 337 mcg | 42% |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central