Nuts, ginkgo nuts, dried Nutrition Facts
Nuts, ginkgo nuts, dried, offer a mild, unique flavor with a pleasantly chewy texture. They can be a simple snack or a small addition to savory dishes.
Each serving has 348 calories, 2g fat, 72.4g carbs, and 10.4g protein. With 0g fiber and 0g sugar, they are not especially filling or sweet.
They’re a nutrient-dense choice when you want something different and satisfying. A little goes a long way in adding variety to your meals.
Nuts, ginkgo nuts, dried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 348 | 17% | |
| Fat | 2 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 13 mg | 1% | ||
| Total Carbohydrate | 72.4 g | 24% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 10.4 g | 21% |
Vitamins
| Vitamin A, RAE | 55 mcg | 7% |
| Vitamin B-6 | 0.6 mcg | — |
| Vitamin A, IU | 1090 mcg | 136% |
| Vitamin C, total ascorbic acid | 29.3 mg | 49% |
Source: USDA FoodData Central