Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried Nutrition Facts
Beef striploin from New Zealand, cooked and fast fried, is a rich, savory choice with a tender bite. It brings a hearty, satisfying flavor to the plate.
Per serving, it has 301 calories, 22.3g fat, 0g carbs, and 24.9g protein. It also contains 0g fiber and 0g sugar.
This cut is especially appealing if you want a protein-focused meal with no carbs. The fat adds plenty of richness, while the lean portion keeps it substantial.
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 301 | 15% | ||
| Fat | 22.3 g | 34% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 69 mg | 23% | ||
| Sodium | 50 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 24.9 g | 50% |
Vitamins
| Vitamin A, IU | 53 mcg | 7% |
| Vitamin A, RAE | 16 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.3 mcg | 2% |
| Vitamin D (D2 + D3) | 0.3 mcg | 2% |
| Vitamin B-12 | 0.8 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 13 mcg | 65% |
| Vitamin B-6 | 0.3 mcg | β |
Source: USDA FoodData Central