Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt Nutrition Facts
Frozen chopped green peppers, cooked and drained with a little salt, make a simple, savory side with a fresh pepper flavor.
Per serving, they have 16 calories, 0.2g fat, 3.3g carbs, 1g protein, 0.9g fiber, and 0g sugar.
With no sugar, they taste clean and lightly vegetal rather than sweet. The fiber adds a bit of filling value without making them heavy.
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 16 | 1% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 240 mg | 10% | ||
| Total Carbohydrate | 3.3 g | 1% | ||
| Dietary Fiber | 0.9 g | 4% | ||
| Total Sugars | 0 g | β | ||
| Protein | 1 g | 2% |
Vitamins
| Vitamin A, IU | 290 mcg | 36% |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin C, total ascorbic acid | 41.2 mg | 69% |
Source: USDA FoodData Central