Beef, top sirloin, steak, separable lean and fat, trimmed to 0″ fat, select, cooked, broiled Nutrition Facts
Broiled top sirloin steak is a hearty, lean-tasting choice with a rich beef flavor and a satisfying sear. It feels simple, classic, and filling on the plate.
Per serving, it has 206 calories, 8.8g fat, 0g carbs, and 29.6g protein. It also contains 0g fiber and 0g sugar.
With so much protein and no carbs, it works well for a balanced meal. The fat stays moderate, while the flavor remains bold and satisfying.
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 206 | 10% | |
| Fat | 8.8 g | 14% | |
| Saturated Fat | 0.3 g | 2% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 87 mg | 29% | |
| Sodium | |||
| 63 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 29.6 g | 59% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.7 mcg | — |
| Vitamin B-12 | 1.5 mcg | — |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
Source: USDA FoodData Central