Beef, top sirloin, steak, separable lean and fat, trimmed to 0″ fat, select, cooked, broiled Nutrition Facts

Broiled top sirloin steak is a hearty, lean-tasting choice with a rich beef flavor and a satisfying sear. It feels simple, classic, and filling on the plate.

Per serving, it has 206 calories, 8.8g fat, 0g carbs, and 29.6g protein. It also contains 0g fiber and 0g sugar.

With so much protein and no carbs, it works well for a balanced meal. The fat stays moderate, while the flavor remains bold and satisfying.

Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Serving size: 100 g

Calories206kcal
Net Carbs0g
Protein29.6g
Fat8.8g

Where do the calories come from?

Protein 60%
Carbs 0%
Fat 40%

What is this food made of?

Water 61%
Protein 30%
Carbs 0%
Fat 9%
Blood Sugar Index0Low
Inflammation Score1Low
PRAL Score14.5Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 206 10%
Fat 8.8 g 14%
Saturated Fat 0.3 g

2%
Trans Fat 0 g
Cholesterol

87 mg 29%
Sodium

63 mg 3%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 29.6 g 59%

Vitamins

Vitamin E (alpha-tocopherol)

0.4 mcg 3%
Vitamin B-6

0.7 mcg
Vitamin B-12

1.5 mcg
Vitamin K (phylloquinone)

1.5 mcg 1%

Source: USDA FoodData Central

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