Cheese, pasteurized process, cheddar or American, low sodium Nutrition Facts
Pasteurized process cheddar or American cheese is a rich, savory option with a smooth melt and familiar flavor. It works well in sandwiches, burgers, and casseroles.
Each serving has 376 calories, 31.2g fat, 1.6g carbs, and 22.2g protein. It also contains 0g fiber and 0.5g sugar per serving.
Because the sugar is very low, it doesn’t taste sweet. The low sodium version can be a better choice if you want a more balanced, cheesy bite.
Cheese, pasteurized process, cheddar or American, low sodium
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 376 | 19% | |
| Fat | 31.2 g | 48% | |
| Saturated Fat | 19.7 g | 99% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 94 mg | 31% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Total Sugars | 0.5 g | — | |
| Protein | 22.2 g | 44% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 2.6 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 23 mcg | 115% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin A, IU | 959 mcg | 120% |
| Vitamin D3 (cholecalciferol) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin A, RAE | 254 mcg | 32% |
| Vitamin B-12 | 0.7 mcg | — |
Source: USDA FoodData Central