Muffins, corn, toaster-type Nutrition Facts
Corn toaster-type muffins are a warm, simple snack with a lightly sweet, comforting flavor. They’re easy to enjoy for breakfast or alongside a cup of coffee.
Per serving, they have 346 calories, 11.3g fat, 57.9g carbs, and 5.3g protein. They also provide 1.6g fiber and 0g sugar.
Since the fiber is modest, they’re not especially filling, but they can still be satisfying when toasted. Their sugar-free profile keeps the taste more savory than sweet.
Muffins, corn, toaster-type
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 346 | 17% | ||
| Fat | 11.3 g | 17% | ||
| Saturated Fat | 1.7 g | 8% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 13 mg | 4% | ||
| Sodium | 430 mg | 19% | ||
| Total Carbohydrate | 57.9 g | 19% | ||
| Dietary Fiber | 1.6 g | 6% | ||
| Total Sugars | 0 g | — | ||
| Protein | 5.3 g | 11% |
Vitamins
| Vitamin A, RAE | 18 mcg | 2% |
| Vitamin A, IU | 97 mcg | 12% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0 mcg | — |
Source: USDA FoodData Central