Milk, human, mature, fluid (For Reference Only) Nutrition Facts
Human milk is a mature, fluid food that provides 70 calories per serving. It has a gentle, naturally sweet taste.
Each serving contains 4.4g fat, 6.9g carbs, and 1g protein. It also has 6.9g sugar, so it can be described as sweet.
With 0g fiber, it isnβt especially filling, but it offers a simple mix of nutrients in an easy-to-digest form.
Milk, human, mature, fluid (For Reference Only)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 70 | 4% | ||
| Fat | 4.4 g | 7% | ||
| Saturated Fat | 2 g | 10% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 14 mg | 5% | ||
| Sodium | 17 mg | 1% | ||
| Total Carbohydrate | 6.9 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 6.9 g | β | ||
| Protein | 1 g | 2% |
Vitamins
| Vitamin K (phylloquinone) | 0.3 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 3 mcg | 15% |
| Vitamin A, IU | 212 mcg | 27% |
| Vitamin A, RAE | 61 mcg | 8% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin C, total ascorbic acid | 5 mg | 8% |
| Vitamin B-12 | 0.1 mcg | β |
Source: USDA FoodData Central