Luncheon meat, pork and chicken, minced, canned, includes Spam Lite Nutrition Facts
Luncheon meat made from pork and chicken is a convenient canned option, with a savory, salty flavor and a soft, finely minced texture. It’s often used in quick meals, sandwiches, or fried rice.
Per serving, it has 196 calories, 13.9g fat, 1.4g carbs, and 15.2g protein. It also contains 0g fiber and 1.3g sugar, so it isn’t especially sweet or filling from fiber.
It’s a protein-rich choice when you want something easy and satisfying. Because it’s canned and processed, it’s best enjoyed in moderation as part of a balanced diet.
Luncheon meat, pork and chicken, minced, canned, includes Spam Lite
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 196 | 10% | ||
| Fat | 13.9 g | 21% | ||
| Saturated Fat | 1.5 g | 7% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 75 mg | 25% | ||
| Sodium | 1030 mg | 45% | ||
| Total Carbohydrate | 1.4 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 1.3 g | — | ||
| Protein | 15.2 g | 30% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin D3 (cholecalciferol) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3) | 0.6 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 24 mcg | 120% |
| Vitamin B-6 | 0.3 mcg | — |
| Vitamin C, total ascorbic acid | 38.5 mg | 64% |
| Vitamin B-12 | 0.6 mcg | — |
Source: USDA FoodData Central