Leavening agents, baking powder, low-sodium Nutrition Facts
Summary: 97 calories per 100 g serving. Net carbs: 44.7 g (total carbs 46.9 g – fiber 2.2 g) – not keto friendly. Contains 0.1 g protein and 0.4 g fat.
Leavening agents like baking powder help baked goods rise, creating a light, airy texture. This low-sodium option keeps the flavor balanced without adding much salt.
Per serving, it has 97 calories, 0.4g fat, 46.9g carbs, 0.1g protein, 2.2g fiber, and 0g sugar. The fiber adds a bit of filling power.
It’s a simple pantry ingredient that works well in many recipes, especially when you want lift without extra sodium.
Leavening agents, baking powder, low-sodium
Serving size: 100 g
Calories97kcal
Net Carbs44.7g
Protein0.1g
Fat0.4g
Where do the calories come from?
Protein 0%
Carbs 98%
Fat 2%
What is this food made of?
Water 12%
Protein 0%
Carbs 88%
Fat 1%
Blood Sugar Index86High
Inflammation Score0Low
PRAL Score0.05Acidic
Amino Acid Score0%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 97 | 5% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.1 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 90 mg | 4% | ||
| Total Carbohydrate | 46.9 g | 16% | ||
| Dietary Fiber | 2.2 g | 9% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0.1 g | 0% |
Vitamins
Source: USDA FoodData Central