Leavening agents, baking powder, double-acting, straight phosphate Nutrition Facts
Leavening agents help baked goods rise and turn light. Baking powder is one of the most common, and double-acting types release gas twice for a reliable lift.
Straight phosphate baking powder works quickly and gives a steady rise. Itโs a useful choice when you want simple, dependable baking results.
Per serving, it has 51 calories, 0g fat, 24.1g carbs, 0.1g protein, 0.2g fiber, and 0g sugar. Since the sugar is low, it isnโt sweet.
Leavening agents, baking powder, double-acting, straight phosphate
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 51 | 3% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 7890 mg | 343% | ||
| Total Carbohydrate | 24.1 g | 8% | ||
| Dietary Fiber | 0.2 g | 1% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 0.1 g | 0% |
Vitamins
Source: USDA FoodData Central