Crackers, cheese, whole grain Nutrition Facts
Crackers with cheese and whole grain make a simple, satisfying snack. One serving has 412 calories, 16g fat, 57.3g carbs, and 9.6g protein.
It also provides 6.4g fiber, which makes it filling. With 0g sugar per serving, it isnโt sweet, just savory and hearty.
The whole grain adds a more wholesome feel, while the cheese brings richness. Itโs a comforting combo when you want something crisp, creamy, and substantial.
Crackers, cheese, whole grain
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 412 | 21% | ||
| Fat | 16 g | 25% | ||
| Saturated Fat | 3.2 g | 16% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 16 mg | 5% | ||
| Sodium | 706 mg | 31% | ||
| Total Carbohydrate | 57.3 g | 19% | ||
| Dietary Fiber | 6.4 g | 26% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 9.6 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.1 mcg | 7% |
| Vitamin D (D2 + D3), International Units | 3 mcg | 15% |
| Vitamin B-6 | 0.2 mcg | โ |
| Vitamin A, IU | 110 mcg | 14% |
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 0.1 mcg | โ |
| Vitamin K (phylloquinone) | 3.9 mcg | 3% |
Source: USDA FoodData Central