Corned beef and potatoes in tortilla (Apache) Nutrition Facts
Corned beef and potatoes in a tortilla is a hearty Apache dish with savory meat, soft potatoes, and a warm, satisfying wrap. It feels simple, comforting, and filling.
Each serving has 224 calories, 8.3g fat, 29.4g carbs, and 7.9g protein. It also provides 1.5g fiber and 1.8g sugar.
The sugar is not high, so it doesnβt come across as sweet. Instead, the flavor stays savory and balanced, making it a satisfying meal or snack.
Corned beef and potatoes in tortilla (Apache)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 224 | 11% | |
| Fat | 8.3 g | 13% | |
| Saturated Fat | 0.9 g | 4% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 11 mg | 4% | |
| Sodium | 511 mg | 22% | |
| Total Carbohydrate | 29.4 g | 10% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 1.8 g | β | |
| Protein | 7.9 g | 16% |
Vitamins
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin K (Dihydrophylloquinone) | 1.8 mcg | 2% |
| Vitamin K (phylloquinone) | 3.1 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin K (Menaquinone-4) | 1.8 mcg | 2% |
Source: USDA FoodData Central
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