Chicken, broilers or fryers, thigh, meat only, cooked, roasted Nutrition Facts
Roasted chicken thigh meat is a hearty, savory choice with 179 calories per serving. It delivers 24.8g of protein and 8.2g of fat, with 0g carbs.
Itโs naturally rich and satisfying, making it a simple protein for many meals. Each serving has 0g fiber and 0g sugar.
Since the sugar is 0g, it isnโt sweet at all. Itโs a straightforward, flavorful option when you want something filling and protein-packed.
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 179 | 9% | ||
| Fat | 8.2 g | 13% | ||
| Saturated Fat | 1.7 g | 9% | ||
| Trans Fat | 0.01 g | โ | ||
| Cholesterol | 133 mg | 44% | ||
| Sodium | 106 mg | 5% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 24.8 g | 50% |
Vitamins
| Vitamin B-12 | 0.4 mcg | โ |
| Vitamin B-6 | 0.5 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 7 mcg | 35% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
| Vitamin A, IU | 27 mcg | 3% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin K (phylloquinone) | 3.9 mcg | 3% |
Source: USDA FoodData Central