Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked Nutrition Facts
Rotisserie chicken thigh with meat and skin has a savory, comforting flavor and tender texture. One serving provides 233 calories, 15.7g fat, 0g carbs, and 22.9g protein.
Itβs a rich, satisfying choice when you want something hearty and simple. With 0g fiber and 0g sugar per serving, it leans more savory than sweet.
The original seasoning adds a classic roasted taste that works well on its own. Itβs a protein-packed option that feels familiar and easy to enjoy.
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 233 | 12% | ||
| Fat | 15.7 g | 24% | ||
| Saturated Fat | 2.3 g | 12% | ||
| Trans Fat | 0.19 g | β | ||
| Cholesterol | 132 mg | 44% | ||
| Sodium | 345 mg | 15% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 22.9 g | 46% |
Vitamins
| Vitamin A, IU | 70 mcg | 9% |
| Vitamin A, RAE | 21 mcg | 3% |
| Vitamin B-12 | 0.5 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin K (Menaquinone-4) | 23.5 mcg | 20% |
Source: USDA FoodData Central