Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked Nutrition Facts
Rotisserie chicken skin with original seasoning is rich and savory, with a crisp, flavorful bite. A serving provides 406 calories and 37.2g fat, making it especially indulgent.
It also has 17.7g protein, but only 0.1g carbs, 0g fiber, and 0.1g sugar per serving. The sugar is very low, so it doesnโt taste sweet.
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Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 406 | 20% | ||
| Fat | 37.2 g | 57% | ||
| Saturated Fat | 5.4 g | 27% | ||
| Trans Fat | 0.14 g | โ | ||
| Cholesterol | 141 mg | 47% | ||
| Sodium | 381 mg | 17% | ||
| Total Carbohydrate | 0.1 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.1 g | โ | ||
| Protein | 17.7 g | 35% |
Vitamins
| Vitamin A, IU | 186 mcg | 23% |
| Vitamin A, RAE | 56 mcg | 7% |
| Vitamin B-12 | 0.6 mcg | โ |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 2% |
| Vitamin B-6 | 0.1 mcg | โ |
| Vitamin K (Menaquinone-4) | 20.9 mcg | 17% |
Source: USDA FoodData Central