Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted Nutrition Facts
Roasted chicken drumstick meat is a hearty, savory choice with a rich, satisfying flavor. One serving has 155 calories, 5.7g fat, 0g carbs, and 24.2g protein.
Itβs also very low in carbs, with 0g fiber and 0g sugar per serving. Since the sugar is zero, it isnβt sweet, just nicely savory and protein-packed.
This makes it a simple, filling option for a meal when you want plenty of protein without extra carbs. The dark meat stays tender and flavorful after roasting.
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Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 155 | 8% | ||
| Fat | 5.7 g | 9% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0.01 g | β | ||
| Cholesterol | 130 mg | 43% | ||
| Sodium | 128 mg | 6% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 24.2 g | 48% |
Vitamins
| Vitamin B-12 | 0.4 mcg | β |
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
| Vitamin A, IU | 21 mcg | 3% |
| Vitamin A, RAE | 6 mcg | 1% |
| Vitamin K (phylloquinone) | 3.5 mcg | 3% |
Source: USDA FoodData Central