Chicken, broilers or fryers, drumstick, meat only, cooked, fried Nutrition Facts
Fried chicken drumstick meat is a hearty, satisfying choice with 195 calories per serving. It delivers 28.6g of protein, making it a solid option when you want something filling and flavorful.
Each serving has 8.1g of fat, 0g carbs, 0g fiber, and 0g sugar. Since the sugar is not high, it isn’t especially sweet—just savory and rich.
The crispy, cooked meat-only drumstick works well for a simple meal or protein boost. It’s classic comfort food with a straightforward nutrition profile.
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 195 | 10% | ||
| Fat | 8.1 g | 12% | ||
| Saturated Fat | 2.1 g | 11% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 94 mg | 31% | ||
| Sodium | 96 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 28.6 g | 57% |
Vitamins
| Vitamin A, RAE | 18 mcg | 2% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 61 mcg | 8% |
| Vitamin B-12 | 0.4 mcg | — |
Source: USDA FoodData Central