Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter Nutrition Facts
Fried chicken drumsticks with batter are crispy, savory, and satisfying. One serving has 268 calories, 15.8g fat, 8.3g carbs, and 22g protein.
It also provides 0.3g fiber and 0g sugar per serving. Since the sugar is low, itβs not sweet.
This dish is hearty and rich, with juicy meat under a crunchy coating. It can be a comforting choice when you want something flavorful and filling.
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 268 | 13% | ||
| Fat | 15.8 g | 24% | ||
| Saturated Fat | 4.1 g | 21% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 86 mg | 29% | ||
| Sodium | 269 mg | 12% | ||
| Total Carbohydrate | 8.3 g | 3% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0 g | β | ||
| Protein | 22 g | 44% |
Vitamins
| Vitamin A, RAE | 26 mcg | 3% |
| Vitamin B-6 | 0.3 mcg | β |
| Vitamin A, IU | 86 mcg | 11% |
| Vitamin B-12 | 0.3 mcg | β |
Source: USDA FoodData Central
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