Couscous, cooked Nutrition Facts
Cooked couscous is a light, fluffy grain dish that works well as a simple side or base for vegetables, herbs, and lean proteins.
Per serving, it has 112 calories, 0.2g fat, 23.2g carbs, 3.8g protein, 1.4g fiber, and 0.1g sugar. The sugar is very low, so itβs not especially sweet.
Itβs a modest source of protein and fiber, but not especially filling on its own. Still, itβs an easy, versatile option for quick meals.
Couscous, cooked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 112 | 6% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | β | |
| Cholesterol | — | β | |
| Sodium | |||
| 5 mg | 0% | ||
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | |||
| 1.4 g | 6% | ||
| Total Sugars | 0.1 g | β | |
| Protein | 3.8 g | 8% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central